Ground Beef Corn Black Beans Cheese

This hearty ground beef Mexican casserole combines tortilla chips with seasoned footing beef, tomatoes, chiles, corn, beans, and cheese! It's a family favorite dinner that'due south easy-to-brand and super versatile so you can superlative it off with the condiments you like all-time!

This tasty Mexican ground beef casserole is full of layers of delicious flavour!

This easy Mexican-inspired ground beef goulash is a family unit favorite meal!

If you love everything Tex-Mex and Mexican food, then y'all're certain to love this Mexican ground beef casserole! With withal ingredients you honey for tacos, plus a few yummy additions, this like shooting fish in a barrel casserole is the perfect way to modify upward your weeknight dinners.

This casserole provides the perfect combination of flavors, crisis, and cheesy goodness! All the things you dearest about tacos in a fun new mode and just as piece of cake to brand!

Spring to:

• ❤️ Why Y'all'll Dear This Recipe!
• 🥘 Ingredients
• 📖 Variations
• 🧂 Substitutions
• 🔪 Footstep-by-Step Instructions
• 💭 Angela'southward Tips & Recipe Notes
• 🥡 Storing & Reheating
• 🥩 Best Beef Mexican Recipes
• 📋 Recipe
• 💬 Comments

❤️ Why You'll Dear This Recipe!

Super Like shooting fish in a barrel! Casseroles are one of my favorite dinners because they are super easy to cook, serve, and clean upward!

So Tasty! Casseroles are also a favorite considering with everything cooking together in i pan, you get the yummiest flavors all mixed together!

Information technology's Versatile! This casserole is so easy to modify by adding, subtracting, or swapping out ingredients to your liking!

🥘 Ingredients

Except for the ground beef, all the ingredients for this casserole can exist stored in the pantry for a few months. Consider buying enough for two (or three) casseroles when shopping so you accept all the ingredients on hand for a quick and easy dinner.

• Ground Beef – I like to use an 80/twenty blend ground beef (ground chuck) so that there is yet a trivial chip of fat, as this adds to the flavor. However, whatsoever ground beefiness y'all prefer will work great!
• Shredded Cheese – I typically utilize cheddar cheese and Monterey Jack, but whatever of your favorite cheeses that cook well will work. Colby, Colby-Jack, Pepper Jack, or a mixture of cheeses are all succulent options.
• RoTel Diced Tomatoes with Light-green Chiles – RoTel is the original brand of tomatoes with greenish chiles. Many stores carry a generic brand every bit well, just look for "diced tomatoes with green chiles" on the can.
• Black Beans – Any brand of blackness beans will piece of work for this recipe. If yous don't like black beans, you can use pinto beans instead.
• Diced Green Chiles – Diced light-green chiles are non spicy simply add a great assuming flavor to dishes. You tin can find these on the international food aisle in the grocery store.
• Creamed Corn – Creamed corn is sweet corn that is combined with a milk or cream base, giving it a similar consistency to a thick soup. It helps give this casserole a flossy, delicious texture.
• Taco Seasoning Mix – You can always use your favorite store-bought seasoning or make your own with my super easy recipe!
• Tortilla Chips – Whatever of your favorite tortilla fries will work for this recipe. You tin can fifty-fifty have some fun and use Nacho Cheese Doritos, Taco Flavored Doritos, Salsa Verde Doritos, or Tapatio Flavored Doritos!

Ingredient Notes

• If you similar a really creamy cheesy casserole, mix 4 ounces of cream cheese into the ground beef during step 4 above.
• Make it super cheesy! The 2 cups of cheese is merely a guideline, feel free to add equally much every bit you would like to get a super cheesy dish.
• Want to swap the Rotel and chiles for salsa? Go ahead, it's still quite tasty!

📖 Variations

Basis Turkey or Chicken - If you are looking for a lower-calorie protein or don't like red meat, ground turkey or ground craven are a great substitute for ground beef. Follow the same directions for preparing the ground beefiness.

Shredded Craven - Chicken tin also be a great replacement for basis beefiness. If you have a leftover rotisserie craven or other leftover grilled or baked chicken y'all could also shred that or chop it up to use.

Enchilada Casserole - Utilize red or green enchilada sauce instead of taco seasoning to alter this to an enchilada casserole. Depending on what type of enchilada sauce you choose, you may cull to leave out the RoTel tomatoes and diced greenish chiles.

🧂 Substitutions

Make information technology Vegetarian – Replace the ground beef with additional beans to make this a vegetarian dish. For variety, add together 1 tin of pinto beans and 1 can of dark crimson kidney beans, in addition to the black beans that the recipe already calls for. You can also use all black beans, all pinto beans, or even a chili edible bean alloy.

Go depression-carb – it's super like shooting fish in a barrel to make this a lower-carb meal, just get out out the tortilla fries! If you all the same desire some crunch without the carbs, add some crushed pork rinds on peak just before serving.

🔪 Pace-by-Stride Instructions

Preheat the oven while you cook your ground beef and layer the casserole. In one case in the oven go alee and relax before enjoying this hearty meal!

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  1

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  two

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  3

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  4

1. Preheat. Set your oven to 350°F (175°C) while you brownish the ground beefiness and assemble the casserole.
2. Beat tortilla chips. Grease your casserole dish. Vanquish approximately three cups of tortilla chips (about half of a 15-ounce bag) and layer the bottom of the casserole dish (photo 1). Set aside.
3. Chocolate-brown the footing beef. In a big skillet, cook 1 pound of footing beef over medium-high heat.
4. Add the seasoning, tomatoes, and chiles. When the beef is browned add together a 10-ounce tin can of RoTel tomatoes with chiles (drained), four-ounces green chiles (tuckered), and 2 tablespoons of taco seasoning (photo 2). Mix well. Reduce rut and simmer for another three to 5 minutes (photo 3).
5. Layer the beef into dish. Cascade the beef mixture over the tortilla chips (photograph 4).

Layer the Casserole & Bake

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  5

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  6

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  vii

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  8

1. Add remaining layers. Adjacent layer a fifteen-ounce can of creamed corn, and then a 15-ounce can of black beans (drained), and finally the ii cups of shredded cheese into your casserole dish (photos v, 6 & seven).
2. Broil. Cook in the middle of your oven's centre rack at 350°F (175°C) for 30 minutes or until the cheese is bubbly (photo viii).
3. Servce. Remove from oven, permit to absurd slightly, and serve.

Combine this casserole with my succulent Jiffy corn casserole for a yummy comfort food-filled dinner! Brand the corn pudding showtime and permit sit down covered on top of the stove while your Mexican ground beef casserole cooks. Then serve next.

While the goulash is cooling, prepare toppings to serve with information technology. Some delicious options are avocado, sour cream, taco sauce or salsa, chopped onions, chopped light-green onions, and/or chopped cilantro. Relish!

💭 Angela's Tips & Recipe Notes

Stir the ground beefiness while cooking, but not too much.

• You want to suspension up the ground beef as it cooks, but you also want to allow information technology brown. Stir occasionally, but otherwise, merely let the beef brown.

The best part of this casserole is its versatility!

• Utilize up what you accept in the refrigerator to round out your tasty casserole layers.

🥡 Storing & Reheating

Make clean-upwardly piece of cake and leave leftovers in the casserole dish. Simply cover with plastic wrap and place in the refrigerator. Leftovers volition keep for upwards to 3-4 days if properly refrigerated.

You can also cut up individual portions and put them in separate microwave-safe dishes to take for lunch the next 24-hour interval.

Reheating Ground Beef Mexican Goulash

If yous have leftovers in the casserole dish, merely remove the plastic wrap and reheat it by popping the dish back in the oven at 350°F (175°C) for about fifteen-20 minutes. You can fifty-fifty add together some extra cheese. When the cheese starts to become bubbly, take it out and check to see information technology is warmed all the way through.

Individual servings are easy to heat up in the microwave. Cooking time will vary depending on the microwave and portion size. Outset with 1 minute on loftier heat then add xxx-second intervals until thoroughly heated.

🥩 Best Beef Mexican Recipes

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• Albondigas Soup
• Tacos de Birria
• Ground Beefiness Taco Meat
• Nachos Supreme
• Walking Taco Casserole

Do you love a recipe yous tried? Delight leave a 5-star 🌟rating in the recipe card beneath and/or a review in the comments section farther downwards the page.

Stay in touch on with me through social media @Pinterest,Facebook, Instagram, or Twitter! Don't forget to tag me when you try 1 of my recipes!

📋 Recipe

Ground Beef Mexican Casserole

This hearty footing beefiness Mexican goulash combines tortilla chips with seasoned footing beef, tomatoes, chiles, corn, beans, and cheese! It's a family favorite dinner that's piece of cake-to-make and super versatile so you tin can meridian it off with the condiments you similar best!

Servings: 8 servings

Calories: 583 kcal

Prep 20 minutes

Cooking 30 minutes

Total Time 50 minutes

Pivot Recipe

• ▢ 3 cups tortilla chips (most one-half a 13 oz bag - broken up into pieces)
• ▢ 1 lbs ground beef
• ▢ 10 oz RoTel diced tomatoes with light-green chilies (1 ten oz tin can, drained)
• ▢ 4 oz diced green chiles (1 iv oz can, drained)
• ▢ 2 tablespoon taco seasoning mix (shop bought or use my recipe)
• ▢ 15 oz creamed corn i fourteen oz or 15 oz can)
• ▢ 15 oz black beans (ane 15 oz can, tuckered)
• ▢ ane cup cheddar cheese (grated)
• ▢ one loving cup Monterey Jack cheese (grated)

• Preheat oven to 350°F (175°C) and grease a 9x13 or 2-quart goulash dish.

• Beat the tortilla chips and layer the bottom of the casserole dish. Set aside.

  3 cups tortilla chips

• In a large skillet, brown the ground beef over medium high estrus.

  1 lbs ground beef

• When the beef is browned add together the RoTel tomatoes, green chiles, and taco seasoning. Mix well. Reduce heat and simmer for some other 3 to v minutes.

  10 oz RoTel diced tomatoes with green chilies, 4 oz diced green chiles, 2 tablespoon taco seasoning mix

• Pour the beef mixture over the tortilla fries.

• Next layer the creamed corn, so the black beans, and so the cheese.

  fifteen oz creamed corn, 15 oz blackness beans, 1 cup cheddar cheese, ane cup Monterey Jack cheese

• Bake at 350°F (175°C) for thirty minutes or until the cheese is bubbly.

• Remove from oven, allow to cool slightly and serve.

Calories: 583 kcal (29%) | Carbohydrates: 53 thou (18%) | Protein: 26 chiliad (52%) | Fatty: 31 g (48%) | Saturated Fat: 11 1000 (69%) | Polyunsaturated Fat: 6 g | Monounsaturated Fat: xi g | Trans Fatty: ane g | Cholesterol: 68 mg (23%) | Sodium: 590 mg (26%) | Potassium: 624 mg (18%) | Cobweb: viii thou (33%) | Sugar: 4 g (4%) | Vitamin A: 411 IU (8%) | Vitamin C: 7 mg (8%) | Calcium: 324 mg (32%) | Iron: iv mg (22%)

Course Beef Dishes, Casseroles, Dinner Recipes, Main Dish

Cuisine American, Mexican

Angela is an at home chef that adult a passion for all things cooking and baking at a young historic period in her Grandma's kitchen. After many years in the food service manufacture, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Broil It With Love!

schneiderdiente.blogspot.com

Source: https://bakeitwithlove.com/ground-beef-mexican-casserole/

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